Wine estate Ebinger
Wine-making skills at our wine estate have been passed down from generation to generation. Our family is fully committed to the wine-making process, from pruning through to harvesting and bottling the young wine, so that we can guarantee the quality of our wines, year in, year out.
Our wine estate is in Poysdorf, the cradle of Grüner Veltliner and only one hour by car from Vienna. The loamy sand and stony loess soils on sunny slopes, as well as the relatively severe pruning to ensure top quality, are perfect for producing our dry and fruity wines.
We tend our vineyards under consideration of the latest findings on environmentally sustainable methods for viticulture and wine-making. This guarantees the highest quality for our wines and ensures they are a delight to drink.